Tahitian vs. Bourbon — Which Vanilla Is Right for Your Recipe?

Tahitian vs. Bourbon — Which Vanilla Is Right for Your Recipe?

Vanilla beans come in two major types:
Tahitian (Tahitensis) and Bourbon (Planifolia).
Both are aromatic and beloved, but each brings a unique character to your dish.

Tahitian — Elegant and Floral

  • Aroma: Light, floral, slightly fruity

  • Texture: Soft and moist, easy to work with

  • Best for: Custards, mousses, puddings — where aroma is key

Tahitian vanilla makes up less than 10% of global production and is considered rare.
At SOU NATURE, we offer extra-large, plump beans up to 20cm in length.

Bourbon — Rich and Classic

  • Aroma: Deep, sweet, comforting — pairs well with chocolate or nuts

  • Texture: Firmer and more robust

  • Best for: Baking, infusions, ice cream, and heated desserts

Bourbon vanilla is the classic scent most people associate with “vanilla.”
Its bold aroma stands up beautifully to heat.

Choosing the right vanilla isn’t just about ingredients —
it’s about expressing flavor in your own voice.
Find the one that fits your recipe best 🌿

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