Sou Nature is a brand that values the connection between people and nature, delivering natural foods to the world. 🌿

As the founder, my journey began in Indonesia, where I built a trusted relationship with local farming families. Together, we produce high-quality vanilla and bring it to chefs and pâtissiers in Japan and the United States—vanilla that is gentle on both the environment and the people who enjoy it.

The vanilla cultivated by our partner farmers at AAMODINI thrives in the richness of nature. Each bean is carefully nurtured without pesticides, using natural alternatives, and grown through environmentally friendly practices. This ensures a transparent supply chain, carrying with it the passion and dedication of the producers. The result is vanilla with a rich aroma, a refined sweetness, and a subtle spiciness.

At Sou Nature, we believe vanilla is more than just an ingredient. It is a story—of where it comes from, who grew it, and how it was cultivated. Through the landscapes of the farms and the authentic stories of the farmers, we deliver each bean with meaning and heart.

Through vanilla, we also share the beauty and spirit of Indonesia with the world.