Our Bourbon Vanilla paste is characterized by its mild, sweet, caramel-like flavor. and can be used in a wide range of applications, from baked goods to fresh sweets. The vanilla seeds undergo a 13-month extraction process in pure vodka, which brings out the richest, robustest flavors.
Origin: Aamodini Farm, Cianjur, West Java Ingredients: Vanilla Extract (vanilla seeds, vodka), malt syrup, thickening agent Storage: Please store in a cool, dry place or refrigerator. Best-by date: 3 years from the manufacturing date. Use within 1 year of opening. How to use: For baked goods, add to dough before heating in oven. The recommended amount is 1% to 1.5% of the total dough. After adding, stir the dough lightly to thoroughly mix.
*Depending on the harvest season, vanilla beans from Indonesia (Bali) may be substituted.
