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Pure & Organic Vanilla, Harvested with Love

Surrounded by the rich nature of Java, the dedicated farmers at AAMODINI grow organic vanilla known for its elegant, complex aroma. The rare Tahitian variety offers a delicate, floral scent with plump pods, while the Bourbon variety boasts a bold, deep fragrance with impressive pods reaching up to 23cm.

Our company distributes over 3,000 kg of vanilla beans annually, trusted by professionals and enthusiasts alike. Our founder lived in Indonesia for years, building deep relationships with local farmers. Their passion and connection produce truly exceptional vanilla, nurtured in harmony with nature and delivered to your kitchen.

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Ceremonial Grade Matcha from Uji,Kyoto

All of our matcha is grown sustainably and made from first-harvest leaves in Uji, Japan's most revered tea-cultivating region. Matcha from Uji is carefully shade-grown, hand-picked, and stone-ground in small batches to preserve its vibrant color, smooth texture, and signature umami flavor.

Whether you're enjoying our matcha in a latte or at a tea ceremony, expect a smooth, umami-rich flavor in every cup.

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Pure Vanilla, Pure Wellness.

  • Stress Relief

    The scent of vanilla has stress-reducing and relaxing effects, making it highly compatible with the aromatherapy and superfood markets.

  • Detox

    Vanillin’s antioxidant properties help prevent skin aging and gut-health, supporting a healthy lifestyle.

  • Natural Sweetness

    Vanilla's natural sweetness offers a guilt-free alternative for sugar-free and keto-friendly diets.

  • Sustainable Luxury

    Ethically sourced and sustainably grown, our single-origin vanilla beans deliver luxury and purity in every pod.

Blog posts

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  • The Story Behind Our Beans

    The Story Behind Our Beans

    From a Family Farm in Java to the World — The Story of SOU NATURE In my twenties, I spent several years living in Java, Indonesia.There, I met small-scale vanilla...

    The Story Behind Our Beans

    From a Family Farm in Java to the World — The Story of SOU NATURE In my twenties, I spent several years living in Java, Indonesia.There, I met small-scale vanilla...

  • Tahitian vs. Bourbon — Which Vanilla Is Right for Your Recipe?

    Tahitian vs. Bourbon — Which Vanilla Is Right f...

    Vanilla beans come in two major types:Tahitian (Tahitensis) and Bourbon (Planifolia).Both are aromatic and beloved, but each brings a unique character to your dish. Tahitian — Elegant and Floral Aroma:...

    Tahitian vs. Bourbon — Which Vanilla Is Right f...

    Vanilla beans come in two major types:Tahitian (Tahitensis) and Bourbon (Planifolia).Both are aromatic and beloved, but each brings a unique character to your dish. Tahitian — Elegant and Floral Aroma:...

  • More Than Dessert — Creative Ways to Use Vanilla

    More Than Dessert — Creative Ways to Use Vanilla

    Vanilla isn’t just for sweets.Its rich, natural aroma makes it a versatile ingredient far beyond the kitchen. 1. In Baking & Cooking Custards, chocolates, cookies, and breads Infused in sugar...

    More Than Dessert — Creative Ways to Use Vanilla

    Vanilla isn’t just for sweets.Its rich, natural aroma makes it a versatile ingredient far beyond the kitchen. 1. In Baking & Cooking Custards, chocolates, cookies, and breads Infused in sugar...

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